In unserer „Springerle-Backstube“ lernen Sie in Gruppen bis 8 - 12 TeilnehmerInnen die Herstellung des perfekten Springerle. Erfahren Sie alle Geheimnisse und Tipps damit auch Ihnen das Bildgebäck mit den berühmten „Füßchen“ gelingt.
Experience the history of the pastry and learn more about the tradition of Springerle. Learn everything you need to know about preparing the dough. Learn how to stamp out the model correctly and cut out your favorite motifs. Discover more exciting ways to use Springerle models outside the bakery.
Our assortment, expertise and experience are at your disposal in the bakery and workshop from the appetizer to the finished Springerle blank.
Absagen von Kursteilnahmen werden bis 14 Tage vorher zu 100%, bis 7 Tage vorher 50% erstattet
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