Emma's Springerle at the SWR Treffpunkt
On 20.11.2022, the team from SRW Treffpunkt was a guest and accompanied a Springerle baking course.
Your personal and traditional gift
Emma's personalized Springerle
Your customers, guests and loved ones have never received anything like this before: A unique and personalized traditional pastry! For the next corporate event, the big birthday or the dream wedding, your very personal Springerle are what makes the occasion a gift.
Your logo, coat of arms, name or engraving is embossed with the utmost care on the delicious Springerle. So you get your unique Springerle in the quality and taste experience you know and love from Emma's Springerle.
Emma's personalized Springerle are made with love, patience and a lot of craftsmanship in numerous flavors and shapes - so there is something for everyone.
Learn all the secrets and tips so that you also succeed the picture pastry with the famous "little feet".Register now
Springerle - the traditional pastry is especially in southern Germany at Advent and Christmas time widespread picture pastry with historical roots.
Emma's model world
Our Springerlemodel are made of ecologically safe biopolymer and are a clean alternative to common industrial materials.
Model from Aenis Paradise
These models are casts of old and new original wooden models.
The models are made of a casting resin. Easy to use, they
are ideal for baking and crafts. These models are made of a
food safe material.
original casts show in some cases the traces of
time, as they can be found on the partly very old originals
Fairs, markets, event
Where else you can find us
About Emma and her Springerle
Welcome to our world of Springerle and Model. My name is Emma-Maria Michaela Schwarz and I am very pleased that you have found your way to us.
The Albgut - a land a hundred years ago takes you into a seemingly bygone world, which we are carefully developing into the future.
The story of Emma's Springerle
My name is Emma-Maria Michaela Schwarz and I am very pleased that you have found your way to us. As a native Swabian, I have always been familiar with Springerle. However, it was only by chance in 2004 that I found out that this was my passion - I was offered the opportunity to become a sales partner for the Springerle Model from Änis-Paradies. My love for the traditional Springerle pastry was quickly kindled. In baking courses I learned to make the handcrafted Springerle with different recipes and techniques and tinkered with my personal and unique Springerle recipe.